Libby’s, a recently launched provider of gluten-free baked goods, is thrilled to announce that it has been honored with the esteemed Gold Award for Best Bread at the 2023 Free From Food Awards. The award recognizes the excellence of our ‘Seeded Sourdough’ bread.

The judging panel commented, “It is remarkable for a gluten-free sourdough bread to achieve this level of quality. It possesses a fantastic texture, and the sourness is perfectly balanced.”

Under the leadership of Keri Moss, former winner of Professional MasterChef, our dedicated team has worked tirelessly to develop gluten-free products that not only exceed taste expectations but also meet the highest standards of quality and safety.

“We are extremely proud and deeply grateful to receive the Free From Food Award for Best Bread in our very first attempt,” stated Simon Wolanski, the Founder of Libby’s.

“This recognition is a testament to the unwavering dedication and passion of our entire team, who have invested countless hours in breaking boundaries, innovation, and a genuine commitment to creating gluten-free bread and pastries that truly enhance the lives of our customers,” he added.

In addition to the Gold Award for Best Bread, Libby’s also earned a Silver Award for its ‘Say Cheese’ gluten-free pizza and secured the runner-up position in the ‘Start-Up of the Year’ category.

For more information about Libby’s and our award-winning range of gluten-free products, please visit or reach out to Simon Wolanski at

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