Graffiti Spirits, widely regarded in Liverpool as prime innovators behind Liverpool’s progressive new cocktail and independent eating out scene launched new cocktail bar & Brazilian Rodizio – Santa Maluco last night.
Director Matthew Farrell, one of the partners behind the fiercely independent group who already operate city centre bars Santa Chupitos, El Bandito, Salt Dog Slims, 81 Ltd and their ‘smokehouse and cocktails’ venue Slim’s Pork Chop Express witnessed guests enjoying signature cocktails and a touch of Brazilian Rodizio with their Neapolitan pizza.
He said: “We’re really grateful to all of our guests for the turn out last night. We’ve been overwhelmed on social media thanking us and commenting on our unique brand of cocktails and wood-fired pizza. To be fair, the evening couldn’t have gone any better. The entertainment provided by Viva Brasil and Katumba Bloco made for a great spectacle and our team were first class looking after more than 200 guests.”
Rodizio refers to the social way in which food is served…waiters roamed the floor last night with complimentary pieces of pizzas that guests can now buy by the slice.
“The pizzas are 100% twenty inch Southern Italian, thin crust wood-fired beauties” Matt added.
One guest summed up the evening nicely.
“This is exactly what the business district has been crying out for many years!”