Last Updated on: 21st September 2025, 10:11 am
Making Healthy Living Mush-More Easy
Mushmore, known for pushing the boundaries of wellness innovation, has unveiled its newest drink for the UK market.
With the UK’s health and wellness sector valued at USD 125.59 billion last year and forecast to climb to USD 181.66 billion by 2033, Mushmore’s launch sets out to redefine functional drinks. The product is tailored to meet the needs of consumers with hectic lives, promising convenience without compromise.
Rising concerns about processed food and daily stress are reshaping consumer priorities. Mushmore enters at a time when more people in Britain are moving towards plant-forward diets and integrated health options.
Positioned beyond ordinary supplements, Mushmore delivers science-backed nutrition with exceptional flavour. Suitable for multiple occasions—from post-exercise recovery to a nutritious substitute for a missed meal—it combines function and taste in one package.
- 22–26g of Elite Fungi-Based Protein: A blend of Mycoprotein (Fusarium venenatum) and Yeast Protein offers a complete EAA and BCAA profile that is sustainable, highly bioavailable, and ultra-pure.
- Immune-Activating Beta-Glucans: A potent, natural soluble fibre from natural fermentation proteins, scientifically proven to prime immunity, balance defences, and boost resilience.
- Unique Gut-Harmonising Insoluble Fibre: Naturally sourced from fermented protein, acts as a powerful prebiotic feeding good bacteria for a healthier, more regular digestive system.
- Ultra-Rapid Absorbing Peptides: Infused with 344mg of ultra-rapid absorbing peptides (MW < 400Da) per serving for fast protein uptake, fueling instant nutrient use, faster muscle recovery, and peak cellular performance.
Central to Mushmore’s formulation is mycoprotein, a sustainable protein derived from the Fusarium venenatum fungi. Rich in essential amino acids and naturally high in fiber, mycoprotein is not only effective for building and maintaining muscle, but also highly satiating. Its inclusion makes Mushmore a complete, eco-conscious alternative to animal-based proteins.
Unlike soy, which is a common allergen linked to bloating and constipation, mycoprotein is a premium, high-fiber protein that’s gentler on the stomach, less likely to trigger sensitivities, and offers a cleaner nutritional profile. This makes it a standout choice for those seeking clean, comfortable, and sustainable daily nutrition.
“Mushmore is designed with the modern visionary in mind. We rigorously engineered Mushmore not just as a product but as a strategic investment in enduring vitality and peak human potential. It’s the definitive answer to the evolving demands of premium wellness, seamlessly integrating elite nutrition into a high-performance life,” said Sam, Chief Product Officer from Mushmore.
Available in three distinctive blends, each flavour delivers a unique experience to match your personal wellness needs and preferences:
- Ice Coffee: A bold taste powered by 255mg of natural caffeine from premium Robusta beans, 26g of protein, and MCT oil for sharp focus and peak performance.
- Ice Lemon Tea: A light and refreshing blend, with a 26mg natural lift from black tea extract, enriched with antioxidants and fibre to support digestion and strengthen immunity.
- Pina Colada: A smooth, indulgent tropical blend of pineapple and coconut. It’s caffeine-free and perfect for evening unwinding or daily nourishment.
Each drink is vegan, low in sugar and saturated fat, free from artificial additives, and naturally sweetened with stevia. The inclusion of unique insoluble fibre also promotes healthy digestion and supports the gut microbiome, while avoiding the chalky texture often associated with traditional supplement powders.
Mushmore delivers a solution that meets the growing expectations of consumers who want more from their nutrition: more function, more transparency, and more sustainability. This is daily nutrition, intelligently done. Mushmore is now available online at https://mushmorehealth.com/
