Last Updated on: 27th August 2025, 05:19 pm
JD Seasonings is marking its 10th anniversary this month with another major achievement, securing five new Guild of Fine Food Great Taste Awards 2025 to add to its growing list of accolades.
The award-winning blends include Shish Kebab, Jambalaya, Chicken Rub, Doner Kebab, and Jamaican Jerk, taking the company’s total to an impressive 42 Great Taste Awards. This also marks the sixth consecutive year that JD Seasonings has been recognised as a Great Taste Producer.
Launched in 2015 by Jamie and Lorraine Davison after their personal seven-stone weight loss success, the business has expanded from an 80 sq. ft. spare-bedroom start-up into a 13,000 sq. ft. facility fitted with state-of-the-art blending machinery, serving customers across the globe. So far, JD Seasonings has sold nearly 8 million pots, shipped 700,000+ orders worldwide, and built a loyal following of over 500,000 social media users, making it the UK’s most-followed spice brand.
Every blend is produced in-house using only 100% natural herbs and spices, with no additives, preservatives, sugar, MSG, or anti-caking agents. Each pot includes an easy-to-follow recipe card to encourage healthier, flavour-packed cooking at home. All products are Vegan Society approved and frequently recommended by Slimming World Magazine.
Co-founder Lorraine Davison said:
“Reaching 10 years in business is a milestone we’re so proud of — it’s been a journey of hard work, resilience and staying true to our values. To be recognised once again by the Guild of Fine Food with five more Great Taste Awards is the perfect way to celebrate everything we’ve achieved so far, and a testament to the quality and love we put into every blend.”
Now offering 42 blends, JD Seasonings continues to create innovative flavours and seasonal gift sets to meet growing demand. With consistent sales growth, the company remains dedicated to making healthy, flavourful cooking easy and enjoyable for everyone.
For more information, visit jdseasonings.com.
