London, UK – The American Society of Brewing Chemists (ASBC) and the Chartered Institute of Brewers and Distillers (CIBD) have announced a joint congress to take place in 2026. The nonprofit professional association and the professional association providing technical qualifications for the global beverage industry will come together to present the Global Brewing and Distilling Innovation congress in Seattle, Washington, USA from August 17-19, 2026.
With headquarters in London, England and St. Paul, Minnesota, USA, respectively, CIBD and ASBC bring a combined history of over 130 years to this collaboration. The event will showcase the scientific excellence and innovation in the brewing and distilling industries, with the theme of “Shaping the Future Together.”
“We are delighted to confirm a new partnership between ASBC and CIBD for our 2026 Congress in Seattle. By combining the recognised scientific strengths of both organisations, we are creating a unique collaborative platform for colleagues across the brewing and distilling sectors to connect, exchange insights and advance scientific excellence. We look forward to welcoming you to Seattle.” says Professor Katherine Smart, ASBC President.
The congress will offer sessions from both ASBC and CIBD, providing attendees with the opportunity to enhance their technical skills in brewing, fermentation, and distilling. Raphael Grisoni, President of the CIBD, states “This exciting partnership brings together two of the world’s leading organisations in brewing and distilling. Our combined reach will ensure that the congress in Seattle will be a genuinely global event with brewers, distillers, suppliers, academics and students coming together for three days to showcase and discuss the great science and innovation taking place in the sector. It promises to be an event that will drive collaborations that will last for many years.”
Both ASBC and CIBD have a history of hosting international events for the brewing, distilling, and related industries, including their recent collaboration on the 2024 World Brewing Congress. The 2026 meeting in Seattle is expected to be equally successful under their partnership.
Abstract submissions for the 2026 meeting will open soon. For more information, visit www.asbcnet.org/events/2026Meeting.
About the American Society of Brewing Chemists (ASBC):
Founded in 1934, the American Society of Brewing Chemists (ASBC) is a nonprofit, membership-based, professional association with a global community dedicated to scientific excellence in brewing and fermented beverages. With members spread across nearly every continent and in breweries of all sizes, ASBC works to ensure high quality and safety standards, provide science-based solutions to industry-wide issues, evaluate raw materials for optimum performance, and foster professional development opportunities for brewing chemists worldwide. For more information, visit www.asbcnet.org.
About the Chartered Institute of Brewers and Distillers (CIBD):
Established in 1886, the Chartered Institute of Brewers and Distillers (CIBD) provides technical qualifications and support programmes for the beverage industries that are recognized around the world. The CIBD’s qualifications and global community of experts and members enable individuals in the sector to learn, connect, and thrive. With a focus on connecting people with an international peer network, the CIBD helps individuals and businesses succeed in the competitive and challenging drinks market. To learn more, visit www.cibd.org.uk.
Media Contacts:
Jessica Egyhazi for ASBC
Chris Smart for CIBD
Web: asbcnet.org/events/2026meeting
Email: jegyhazi@scisoc.org, chris.smart@cibd.org.uk
